I made a mud pie for the first time yesterday. I was so proud of myself. I copied my favorite from Baskin-Robbins. I bought 2 quarts of Jamoca Almond Fudge ice cream, bought Hersheys Fudge, a graham cracker crust, whipped cream and salted almonds that i crushed in the food processor. It came out tasting exactly like Baskin-Robbins,however it didn't cost the $21 bucks. Allan's birthday is on Monday, but we started early!
No comments:
Post a Comment